2006 Chateau Pavie, 1er Grand Cru Classe, St Emilion
£350.00
12 in stock
This vintage represents the epitome of elegance, sophistication, and finesse that wine enthusiasts seek. The 2006 Chateau Pavie showcases a deep ruby hue, hinting at the rich complexity within. Upon the first swirl and sniff, one is greeted with an enticing bouquet of ripe dark fruits, such as blackberries and plums, intermingled with subtle notes of cedar, vanilla, and spices. This symphony of aromas promises a palate experience that is nothing short of extraordinary. On the palate, this wine delivers an exquisite harmony of flavors. The velvety texture coats the mouth with luscious layers of blackcurrants, cherries, and hints of licorice, all framed by well-integrated tannins. The judicious use of oak adds depth and structure, enhancing the wine’s complexity while maintaining its inherent elegance. With its impeccable balance, the 2006 Chateau Pavie is a testament to the meticulous craftsmanship and terroir of St Emilion. Whether enjoyed now or aged gracefully in a cellar, this wine is sure to captivate the senses and leave a lasting impression on any discerning wine connoisseur.
Reviews
Another sleeper of the vintage from Perse, this wine shows lots of licorice, underbrush, blackcurrants and black cherries, cedary wood spice, a round, expansive, full-bodied mouthfeel, beautiful texture and again, stunning purity, all while remaining relatively youthful. This wine probably won’t hit its prime for at least another 4-6 years and is certainly capable of lasting a quarter of a century afterward.
Pavie is widely acclaimed as one of Bordeaux’s greatest terroirs, of largely limestone and clay soils. Brilliantly situated with a sunny, southern exposure and exceptional drainage, Pavie potentially rivals nearby Ausone, the oldest and possibly the most famous estate in Bordeaux. Pavie’s other nearby neighbors include, Pavie-Macquin and Troplong-Mondot to the north, Larcis-Ducasse to the southeast and La Gaffelière and Saint-Georges Côte Pavie to the west.
Until 1978, previous owners rarely produced great wine, but of course that all changed with the acquisition of the 92-acre, single vineyard by Chantal and Gérard Perse. In short, they dramatically raised the quality. Currently, the vineyard is planted with 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon, but the actual blend for each vintage tends to possess slightly higher amounts of Merlot. A perfectionist, owner Gérard Perse is flexible with the percentage of new oak, as well as how long the wine is aged in cask. Great vintages can get 100% new oak and spend up to 32 months in barrel. Lesser years are bottled after 18 months and see at least 30% less new oak.
There is no fining or filtration. The resulting wine has been considered one of the superstars of Bordeaux since 1978. 95 Points Robert Parker
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