2006 Chateau Pavie, 1er Grand Cru Classe, St Emilion
£350.00
11 in stock
The 2006 Château Pavie, Premier Grand Cru Classé from Saint-Émilion, is a remarkable expression of Bordeaux excellence.
This vintage boasts a deep ruby hue and an alluring bouquet of blackberries, plums, licorice, and hints of espresso and crushed stone. On the palate, it delivers a full-bodied experience with velvety tannins. Layers of dark fruit, mocha, and a touch of spice create depth, while balanced acidity ensures elegance. The finish is long and persistent, highlighting its aging potential.
A perfect choice for collectors and enthusiasts, this wine pairs beautifully with rich dishes like lamb or duck confit.
Reviews
The 2006 Chateau Pavie is a hidden gem from Perse. It features intense notes of licorice, blackcurrants, black cherries, and cedar spice. The mouthfeel is round and full-bodied, with stunning purity and a beautifully textured finish. While enjoyable now, this wine will likely reach its peak in 4–6 years and can age gracefully for decades.
The Legacy of Château Pavie
Pavie is considered one of Bordeaux’s finest vineyards, with limestone and clay soils that provide excellent drainage. It shares its prime location with prestigious neighbors such as Pavie-Macquin, Troplong-Mondot, and La Gaffelière.
Before 1978, previous owners rarely produced outstanding wines. However, that changed when Chantal and Gérard Perse acquired the 92-acre vineyard. They transformed its quality, making Pavie a superstar of Bordeaux.
Today, the vineyard is planted with 60% Merlot, 25% Cabernet Franc, and 15% Cabernet Sauvignon. Each vintage sees slight variations in the blend, with Merlot often playing a dominant role. Aging techniques also vary. Top vintages may spend up to 32 months in 100% new oak barrels, while lesser years see reduced oak aging. There is no fining or filtration, preserving the wine’s bold character.
Since 1978, Château Pavie has been a standout in Bordeaux.
Robert Parker Rating: 95 Points
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